- Cold storage blast freezer
- Temperature range -40°F to 70°F
- Requires five power supplies 460V 3 phase or 230V 3 phase with optional transformer
- Easy-open butcher door
- Flat floor
- LED Interior lights
- Walk-in curtains
- Total capacity of 21,800Kcal/hr (86,000Btu/hr) ambient 100°F(37.8°C)
- Calculated on average values 44,000 lbs of fish will be cooled to 0°F(-18°C) core temperature from 41°F(5°C) in approx. 35 hours.
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